Marinated in Scandinavian way with sugar, salt, pepper and dill. The product is sliced and in vacuum sealed packages with date labeling.
Cold smoked salmon in Scandinavian way. The product is sliced and in vacuum sealed packages with date labeling.
This is a kind of smoke-flavoured recipe prepared by smoking with wood or bark. This process not only provides an appetitzing odour, but the fish's nutritive value is preserved because of tight quality control of the preparation process by the Food and Drug Administration (FDA) and Department of Fisheries for Export (GMP HACCP).
The salmon are taken from the best-quality sources of clear water in Norway. Subsequently the salmon fillets are turned into smoked salmon meat.
KS Seastar Co. Ltd. holds the legal and regulatory rights as manufacturer of this type of smoked salmon. Moreover, our process has been guaranteed by the Food and Drug Administration and the Department of Fisheries for exportation. We have more than 10 years of experience, during which time we have studied and developed our systems, methods and process.
Not only is salmon meat a good source of protein, but it is a good source of Omega-3 fatty acids. Omega-3 fatty acids help to control cholesterol and triglycerides, thus maintaining the elasticity of blood vessels and reducing risk of the formation of platelet blood clots. These are all good factors for maintaining good cardiovascular health, with the reduced risk of heart disease.
